Foto: I Am a Food Blog — StephanieBahan-bahan
4 porsi
- 2 cloves garlic (crushed)
- 1/2 cup Parmigiano Reggiano cheese (finely grated, plus extra for topping)
- 1/3 cup olive oil (extra virgin preferred)
- 2 tbsp lemon juice (about 1 medium lemon)
- 1/2 tsp salt
- 1/2 tsp freshly ground pepper
- lemon zest (from the lemon before you juice it)
- 2 bunch es kale (lacinato kale preferred, about 8 cups finely chopped)
Langkah-langkah
Combine all the ingredients except the kale and let sit while you prepare the kale.
Prepare the kale: Give the leaves a good wash and shake off any excess water, then slice the stems away with a knife or rip the leaves off by running your fingers along the ribs. Finally, cut into 1/4" thin strips.
Pop the kale strips and the dressing into a plastic box with a lid and shake well.
Top with extra Parmigiano-Reggiano and enjoy!
Estimasi Nutrisi
Makronutrien
Kalori252
Sumber: I Am a Food Blog oleh Stephanie
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