The Best Potato Salad Recipe

Name: The Best Potato Salad Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 160 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 2 ½ pounds Yukon gold potatoes (or red potatoes); 6 hard-boiled eggs (chopped (optional)); 1 cup diced celery; ½ cup sliced radishes; 2 g reen onions (sliced); paprika ( for garnish, optional); ¾ cup mayonnaise; ¼ cup sweet relish (or dill pickle relish); 2 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard (or yellow mustard); 1 teaspoon granulated sugar; salt and black pepper (to taste)

This is a classic potato salad recipe with just the right amount of crunch, tang, and creamy goodness to satisfy any appetite!

⏱️ 160 menit 🔪 Persiapan: 20 menit 🔥 Masak: 20 menit 📊 Sulit ⭐ 5.0 (132) 👁️ 3 dilihat

👨‍🍳 Mulai Masak

Foto: Spend With Pennies

Bahan-bahan

12 porsi

2 ½ pounds Yukon gold potatoes (or red potatoes)
6 hard-boiled eggs (chopped (optional))
1 cup diced celery
½ cup sliced radishes
2 g reen onions (sliced)
paprika ( for garnish, optional)
¾ cup mayonnaise
¼ cup sweet relish (or dill pickle relish)
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard (or yellow mustard)
1 teaspoon granulated sugar
salt and black pepper (to taste)

Langkah-langkah

Peel the potatoes and cut them potatoes into bite sized pieces.
Add the potatoes to a large pot of cold salted water. Bring to a boil and cook until fork tender, about 15 minutes. Drain well and cool completely.
In a large bowl, combine the mayonnaise, relish, cider vinegar, mustard, sugar, and salt & pepper. Mix well.
Add the cooled potatoes and gently smash a few of them to make the salad creamier. Stir in boiled eggs if using, celery, radishes, and green onions. Mix well to combine.
Refrigerate for at least two hours before serving. Garnish with paprika if desired.