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Bahan-bahan (4 porsi)

• 2 (14-ounce) cans fire-roasted tomatoes, drained
• 3 cloves garlic, peeled
• 1 (4-ounce) can diced green chiles
• 1 bunch (about 2 cups loosely-packed) fresh cilantro leaves
• 1 cup diced white onion
• 1 large jalapeño, stemmed and cored
• 1 teaspoon chipotle chili powder (optional)
• 1 teaspoon fine sea salt
• 1 teaspoon ground cumin