The BEST Sangria

Arugula is the star ingredient in this delicious red sangria!

⏱️ 15 menit πŸ”ͺ Persiapan: 15 menit πŸ“Š Mudah πŸ‘οΈ 1 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
The BEST Sangria Foto: Gimme Some Oven β€” Ali

Bahan-bahan

8 porsi
  • 2 (750 mL) bottles dry red wine, such as Cabernet Sauvignon or Merlot
  • 1 cup brandy
  • 1/3 cup sugar
  • 1/4 cup orange liqueur
  • 1 pound DOLE strawberries, hulled and halved
  • 3 oranges, thinly sliced
  • 3 limes, thinly sliced
  • 2 lemons, thinly sliced
  • 4 cups DOLE fresh arugula
  • (optional) 1 can lemon-lime soda

Langkah-langkah

  1. Stir together wine, brandy, sugar and orange liqueur in large pitcher, until sugar is dissolved. Stir in the arugula, and use a wooden spoon to mull (crush) the arugula so that the flavor is released. Add strawberries, lime, lemon and orange to the wine mixture, and lightly mull the fruit to release juices.

  2. Cover and refrigerate for anywhere from 2-24 hours. Stir in soda if desired, then strain and serve over ice.

πŸ’° Estimasi Harga

Total Bahan Rp 6.400
Per Porsi Rp 800/porsi
🏠 Lebih hemat ~Rp 12.800 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (10% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
2 - -
brandy 1 cup - -
sugar 0.3333333333333333 cup - -
orange liqueur 0.25 cup - -
DOLE strawberries 1 pound - -
oranges 3 - -
limes 3 - -
lemons 2 - -
DOLE fresh arugula 4 cups Rp 16.000/kg Rp 6.400
- - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Gimme Some Oven oleh Ali

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