The Best Scrambled Eggs Recipe
Learn how to cook perfect scrambled eggs that are soft, fluffy, and satisfying. This 5-minute method is simple but golden and makes the absolute best scrambled eggs.
Foto: Natasha's KitchenBahan-bahan
2 porsi
- 4 large eggs
- 2 Tbsp milk (any kind)
- 1/8 tsp fine sea salt
- 1 Tbsp unsalted butter
- 2 tsp chives (finely chopped for garnish, optional)
- freshly ground black pepper (to serve, optional)
Langkah-langkah
In a medium mixing bowl, add eggs, milk, and salt, and beat together with a fork until eggs are very well blended.
Place a large non-stick skillet over medium/low heat. Melt in butter. Once butter is foaming, add well-beaten eggs. Let eggs sit for a moment until you see them starting to cook at the edges and bottom.
Use a silicone spatula to pull the cooked eggs toward the middle, letting the liquid eggs take the place of the cooked eggs and working around the skillet as you go.
Estimasi Nutrisi
Makronutrien
Kalori183
Protein12g
Karbohidrat1g
Lemak14g
Sumber: Natasha's Kitchen
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