Kue Cokelat Vegan Bebas Gluten Terbaik

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16 langkah · 50 menit

Bahan-bahan (11 porsi)

  • 1/2 scant cup Almond Breeze Unsweetened Original Almond Milk
  • 3/4 tsp apple cider vinegar
  • 2 Tbsp flaxseed meal ((to make flax eggs))
  • 5 Tbsp water ((to make flax eggs))
  • 1 1/2 tsp baking soda
  • 1/3 cup cane or granulated sugar
  • 1/3 scant cup maple syrup or agave nectar ((sub honey if not vegan))
  • 1 cup beet puree ((or sub butternut squash, applesauce, or another hearty fruit puree with varied results))
  • 1/4 cup melted coconut oil or vegan butter ((such as Earth Balance))
  • 1/4 tsp sea salt
  • 2 tsp vanilla extract ((optional))
  • 1/2 cup unsweetened cocoa powder ((if clumpy, sift))
  • 1/2 cup almond meal ((finely ground))
  • 1/4 cup gluten-free oat flour
  • 3/4 cup gluten-free flour blend*
  • 1/2 cup Almond Breeze Unsweetened Original Almond Milk
  • 1 1/4 cup dairy free dark or semi-sweet chocolate ((chopped))
  • 1/2 cup vegan butter ((softened and cut into Tablespoon-sized slices))
  • 1 1/4 - 2 cups powdered sugar