The Best Vegan Mashed Potatoes

Bahan-bahan (8 porsi)

• 1 large garlic head
• Olive oil for roasting garlic
• 2 pounds (910g) Russet potatoes
• 1 pound (454g) Yukon gold potatoes
• 1 heaping tablespoon kosher salt, (plus more to taste (See Note 1))
• 3/4 cup (180 mL) “lite” or reduced-fat coconut milk ((See Note 2))
• 8 tablespoons (112g) (1 stick) vegan butter
• 1 1/2 to 2 tablespoons white miso paste ((See Note 3))
• Freshly cracked black pepper to taste
• Vegan butter, (melted )
• Chopped fresh chives (or flat-leaf parsley), (chopped)