The Easiest Spiked Hazelnut Chocolate Fondue
Foto: Host The Toast — MorganBahan-bahan
8 porsi
- 12 ounces semisweet chocolate chips
- 1 1/2 cups heavy cream
- 1 tablespoon butter
- 3 tablespoons hazelnut liqueur, or to taste
- 2 tablespoons chopped, toasted hazelnuts.
- Pound cake, strawberries, biscotti, pretzels, and/or bananas, for dipping
Langkah-langkah
In a large measuring cup or microwave-safe bowl, combine the chocolate chip, heavy cream, and butter. Microwave for 2 minutes.
Remove from the microwave and whisk until completely smooth. Add in hazelnut liqueur, to taste, and continue stirring until well-combined.
Pour into a bowl or fondue pot. Top with toasted hazelnuts. Serve warm with pound cake, stawberries, biscotti, pretzels, and/or bananas. Can be refrigerated for up to a week and reheated in the microwave.
Sumber: Host The Toast oleh Morgan
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