The Perfect Egg Salad

Bahan-bahan (6 porsi)

• 12 large eggs
• 1 teaspoon salt
• 1/4 teaspoon cracked pepper
• 1/4 cup celery (finely chopped, or dill pickles)
• 1/3 cup whole egg mayonnaise (or Japanese mayo)
• 2 tablespoons dijon mustard
• 1 tablespoon horseradish
• 3 tablespoons fresh dill (finely chopped)
• 2 tablespoons fresh chives (finely chopped)
• 1 tablespoon fresh parsley (finely chopped)
• 1 pinch paprika