Three Cheese Zucchini Stuffed Lasagna Rolls

Bahan-bahan (8 porsi)

• 8 lasagna noodles (cooked (use brown rice lasagna noodles for gluten free))
• 1 tsp olive oil
• 3 cloves garlic (crushed)
• 2 medium zucchini (7 oz each, grated and squeezed dry)
• 1 cup + 2 tbsp part skim ricotta cheese (Recommend: Polly-o)
• 1/2 cup grated Parmesan cheese
• 1 large egg (beaten)
• 1/2 tsp kosher salt
• fresh cracked pepper
• 1 3/4 cups Marinara sauce
• 1/2 cup part skim mozzarella cheese (shredded)
• fresh basil for garnish (optional)