Thyme & White Bean Pot Pies

Bahan-bahan (6 porsi)

• 2 Tbsp olive oil
• 1 large white or yellow onion, finely diced
• Salt + Pepper ((to taste))
• 1 pound carrots, peeled and finely chopped
• 1/4 cup unbleached all-purpose flour
• 1/2 cup dry white wine ((optional // or sub more vegetable broth))
• 3 cups vegetable broth (DIY or store-bought)
• 2 tsp fresh thyme ((chopped // or sub 1 tsp dried per 2 tsp fresh))
• 1 (15-ounce) can white beans ((rinsed and drained))
• 1 ½ cups unbleached all-purpose flour
• 1/4 tsp sea salt
• 10 Tbsp cold vegan butter ((or sub room temperature coconut oil*))
• 4 -7 Tbsp cold water