Tijuana Street Fries (Honey Glazed Chipotle Carnitas, Fries + Toppings).

Bahan-bahan (6 porsi)

• 3 -4 pounds pork shoulder roast (or butt)
• 1 tablespoons canola oil
• 1 1/2 teaspoons salt + pepper
• 1 tablespoon smoked paprika
• 1/2 tablespoon cumin
• 2 teaspoons chipotle chili powder
• 2 teaspoons chili powder
• 1 1/2 teaspoons onion powder
• 1 teaspoon oregano
• 1/4 teaspoon cayenne
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cinnamon
• 1/2 cup tequila (or water)
• 1/2 cup orange juice
• 1 1/2 cups water
• 1 in large or 2 small chipotle chiles adobo (minced)
• 2 tablespoons honey
• 8 dried guajillo chiles (or a mix of guajillo (ancho chiles, chipotle chiles and habanero chiles))
• 2 cloves garlic
• 1 pound tomatillos (peeled, or about 5)
• 1 ounce can fire roasted tomatoes (14)
• 2 tablespoons olive oil
• 2 teaspoons honey
• salt
• 3 pounds russet potatoes (peeled (if desired) and sliced into thin 1/4-inch to 1/2 inch (thick) strips)
• 3 tablespoons olive oil
• 1 1/2 teaspoons salt
• 1 teaspoon pepper
• 1 1/2 cups half and half
• 4 ounces cream cheese
• 10 ounces oaxaca cheese (shredded)
• 10 ounces sharp cheddar cheese (shredded)
• 2 in chipotle chiles adobo (minced)
• fresh cilantro (chopped)
• 2 avocados (mashed with a pinch of salt and pepper, squirt of lime juice + chopped cilantro)
• slices pickled or fresh jalapeno
• sour cream or greek yogurt
• fresh cilantro
• Cajita Cheese