Toasted Coconut Cream Rum and Chocolate Mousse Crepe Cake

Bahan-bahan (8 porsi)

• 4 large eggs
• 1 1/2 cups milk (I used 2%)
• 2 cups all-purpose flour
• 6 tablespoons butter
• 1/4 teaspoons salt
• 1 cup water + an extra 1/4 cup (divided)
• 2 teaspoons vanilla extract
• 5 ounces semi-sweet chocolate (chopped)
• 2 tablespoons unsalted butter (melted)
• 2 egg yolks
• 1/2 tablespoon sugar
• 2 tablespoons water
• 2 cups cold heavy cream
• 1 tablespoon vanilla extract
• 1 tablespoon coconut rum (optional)
• 1 can coconut milk (I used full fat)
• 3 tablespoons sugar
• 2 tablespoons cornstarch
• 2 eggs
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 2 tablespoons coconut rum (optional)
• 1/2 cup shredded sweetened coconut
• 1 can very cold coconut milk (chilled the fridge overnight)
• 1 tablespoon powdered sugar
• toasted coconut (for topping)
• toasted coconut rum pecans (for topping (optional) (coconut rum + brown sugar + pecans))