Ravioli panggang

Bahan-bahan (4 porsi)

• 3 cups vegetable oil
• 3 whole eggs
• ¼ cup milk
• 1 cup Italian bread crumbs
• ¾ cup parmesan cheese, (grated)
• ½ teaspoon Italian seasoning
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 10 ounces frozen or refrigerated ravioli
• marinara sauce, (for dipping)
• fresh parsley or basil, (for garnish)