Tofu Poke Bowl

Bahan-bahan (2 porsi)

• 1 14 -ounce package extra firm tofu, drained
• ¼ cup reduced sodium soy sauce or gluten free tamari (plus optional more for drizzling)
• 4 g arlic cloves (crushed through a garlic press or finely minced)
• ½ medium cucumber (3/4 cups)
• 2 scallions
• 1/2 tablespoon cornstarch
• 1 tablespoon sesame oil
• 2 cups mixed greens
• 1 cup cooked brown rice
• ½ cup shelled edamame
• 2 ounces avocado (sliced, from 1 small)
• Sesame seeds (for garnish)
• Sriracha mayo* or sriracha (for topping (optional))