Salad Tahu dengan Saus Ponzu Wijen

Bahan-bahan (2 porsi)

• ½ head red leaf lettuce ((rinsed and pat dry))
• ½ block soft/silken tofu (kinugoshi dofu) ((drained))
• 1 Tbsp dried wakame seaweed
• ¼ cup frozen or canned corn ((optional))
• 8 cherry tomatoes ((halved, optional))
• 5 shiso leaves (perilla/ooba) ((optional))
• 3 Tbsp ponzu
• 1 Tbsp soy sauce
• 1 Tbsp toasted sesame oil
• ⅛ tsp Diamond Crystal kosher salt
• ½ Tbsp toasted white sesame seeds
• ⅛ tsp yuzu kosho (Japanese citrus chili paste) ((or more, for a spicy taste; optional))