Tofu Tacos with Potatoes and Jalapeños

Bahan-bahan (4 porsi)

• 1 14 ounce package extra-firm tofu (drained)
• ½ cup finely diced yellow onion
• 1 large garlic clove (minced)
• 1 tablespoon olive oil
• 3 tablespoons less sodium soy sauce (I like Kikkoman)
• 1 tablespoon tomato paste
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Olive oil spray
• 1 medium Russet potato (cut into ½-inch pieces)
• 2 large jalapeño peppers (seeds and membranes removed, cut into ½-inch pieces)
• 1 ½ tablespoons olive oil
• 1 teaspoon kosher salt
• black pepper (to taste)
• 4 ounces Hass avocado (sliced, from 1 small)
• 8 6 -inch corn tortillas
• 1 cup your favorite salsa (store bought or homemade)
• Optional toppings: shredded cheese (diced tomatoes, onions, lettuce or cilantro)