Sup Tom Kha

Bahan-bahan (2 porsi)

• 8 oz (230g) boneless and skinless chicken ( breast or thighs, cut into strips or thin pieces)
• 20 canned straw mushrooms
• 1 1/2 cups coconut milk
• 1 cup water
• 1 stalk lemongrass (cut into 3-inch (7cm) lengths and pounded)
• 6 kaffir lime leaves (lightly bruised to release the flavor)
• 6 slices galangal
• 8 bird's eye chilies (lightly pounded)
• 3 tablespoons fish sauce
• 2 1/2 tablespoons lime juice (or to taste)
• 1 tablespoon cilantro (chopped )