Tom Yum Kha Soup Recipe

Bahan-bahan (4 porsi)

• 20 oz whole shrimps (with heads and shells)
• 3 stalks lemongrass (minced (use 3 tablespoons lemongrass paste from a tube if stalks are hard to find))
• 4 thai bird's eye chilies (smashed (Serrano chiles can be substituted, or just use red pepper flakes for heat))
• 6 g arlic cloves (smashed)
• 10 kaffir lime leaves (torn)
• 1 piece galangal (sliced (you can use fresh ginger as a substitute however it will yield a different flavor))
• 1 cup low sodium chicken broth
• 5 cups water
• 1 medium onion (cut into wedges ½ inch thick)
• 8 oz oyster mushrooms (sliced)
• 2 tomatoes (cut into wedges)
• 2 tsp sugar
• 6 tbsp fish sauce
• 5 tbsp lime juice
• ½ cup fresh coriander/cilantro leaves (for garnish)
• 3 tbsp thai roasted chili pste
• ⅔ cup coconut milk