Sup Tom Yum (Terbaik dan Asli!)

Bahan-bahan (2 porsi)

• 3 cups water (reduced to 2 1/2 cups)
• 12 oz . (350g) shrimp (head-on and shell on or tiger prawn, head and shells peeled and deveined)
• 1 stalk lemongrass (cut into 3-inch (7cm) strips, pounded with a cleaver)
• 3 slices galangal
• 6 kaffir lime leave ( bruised)
• 6 Thai chilies (bird's eye chilies, pounded )
• 6 fresh oyster mushrooms (cut into pieces)
• 2 tablespoons nam prik pao (Thai roasted chili paste)
• 2 tablespoons nam prik pao oil
• 3 teaspoons fish sauce
• 3 1/2 tablespoons lime juice
• cilantro leaves, (for garnishing, optional )