Foto: I Am a Food Blog — StephanieBahan-bahan
4 porsi
- 1 lb tomatillos (dehusked and cleaned)
- 2 g reen chiles (of choice)
- 1/4 onion (chopped)
- 3 cloves garlic
- 1 cup fresh cilantro (roughly chopped)
- 1/2 lime (juice only)
Langkah-langkah
Set your oven to broil. Remove the outer casings from the tomatillos. Wash and throughly dry the tomatillos and green chiles.
Lightly coat the chiles and tomatillos with a neutral oil and place them in a roasting dish. Roast for 10-15 minutes or until the tomatillos are soft and the peppers are blistered, flipping as needed.
Carefully move the chiles to a bowl and cover with a plate or plastic wrap to let steam for 10 minutes. Rub the skins off the peppers, stem and seed (if you want a less spicy salsa).
Place the peppers, with the roasted tomatillos, onion, garlic, and cilantro into a blender. Purée, taste, and season with salt.
Enjoy!
Estimasi Nutrisi
Makronutrien
Kalori56
Sumber: I Am a Food Blog oleh Stephanie
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