Foto: I Am a Food Blog — Stephanie
Bahan-bahan
4 porsi
- 1 lb tomatillos (dehusked and cleaned)
- 2 g reen chiles (of choice)
- 1/4 onion (chopped)
- 3 cloves garlic
- 1 cup fresh cilantro (roughly chopped)
- 1/2 lime (juice only)
Langkah-langkah
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Set your oven to broil. Remove the outer casings from the tomatillos. Wash and throughly dry the tomatillos and green chiles.
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Lightly coat the chiles and tomatillos with a neutral oil and place them in a roasting dish. Roast for 10-15 minutes or until the tomatillos are soft and the peppers are blistered, flipping as needed.
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Carefully move the chiles to a bowl and cover with a plate or plastic wrap to let steam for 10 minutes. Rub the skins off the peppers, stem and seed (if you want a less spicy salsa).
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Place the peppers, with the roasted tomatillos, onion, garlic, and cilantro into a blender. Purée, taste, and season with salt.
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Enjoy!
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori563% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 1.200
Per Porsi
Rp 300/porsi
🏠 Lebih hemat ~Rp 2.400 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| tomatillos | 1 lb | Rp 12.000/kg | Rp 1.200 |
| reen chiles | 2 g | - | - |
| onion | 0.25 | - | - |
| garlic | 3 cloves | - | - |
| fresh cilantro | 1 cup | - | - |
| lime | 0.5 | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: I Am a Food Blog
oleh Stephanie
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