Tomato Basil Summer Veggie Casserole

Bahan-bahan (8 porsi)

• 16 ounces cottage cheese
• 3 large eggs
• 1 lemon (juiced (about 1/4 cup))
• 1/2 cup grated Parmesan
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 pound broccoli (2 crowns (or you can use frozen florets. Thaw them first.)*)
• 12 ounces rotini pasta (I used the multicolored kind)
• 1 large tomato (chopped**)
• 1 pint cherry tomatoes (divided)
• 1 medium onion (chopped)
• 2 -3 cloves garlic (minced)
• 15 ounces white beans (1 can, drained)
• 1/2 cup basil leaves (chopped)
• 1 cup shredded mozzarella
• 8 ounces mozzarella (fresh, chopped)
• 1/4 cup Parmesan
• olive oil
• 1/4 cup basil leaves (fresh, chopped (for garnish))