Tomato Beef Pasta

Bahan-bahan (6 porsi)

• 16 ounces lean ground beef
• 1 medium onion, (chopped)
• 1 medium green bell pepper, (chopped)
• 2 teaspoons chili powder
• 2 teaspoons brown sugar
• salt and pepper, (to taste)
• 3 tablespoons ketchup
• 46 ounces tomato juice
• 16 ounces pasta ((rotini, penne or elbow))
• freshly grated parmesan cheese, (for serving)