Tomato Bread Pudding
This savory bread pudding is a delicious way to showcase fresh summer tomatoes. Topped with Parmesan cheese of course!
Foto: RecipeGirl
Bahan-bahan
- 5 medium (about 2 pounds) tomatoes ((peeled, halved, cored and seeded))
- ½ teaspoon salt
- ½ teaspoon granulated white sugar
- freshly ground black pepper
- ½ whole (4 cups) baguette ((cut into 3/4-inch cubes)
- 4 tablespoons (½ stick) unsalted butter, (melted)
- ¼ cup grated Parmesan cheese
Langkah-langkah
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Position a rack in the center of the oven and preheat to 400°F. Spray a 9x13-inch pyrex casserole dish with nonstick spray (if you have a smaller rectangular dish, that will work too).
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Using a food processor, pulse the tomato halves, salt, sugar and a pinch of pepper until coarsely pureed.
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Place the bread cubes in the prepared dish and drizzle the melted butter over to coat. Top with the tomato puree and gently mix to distribute.
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Bake until crusty and golden brown, about 30 minutes. Sprinkle the cheese on top and bake for 10 minutes more. Let cool for 5 minutes before serving.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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