Tomato Burrata Pepperoni Pizza Dip

Bahan-bahan (8 porsi)

• 2 -3 cups cherry tomatoes
• 4 cloves garlic, chopped
• 1/4 cup extra virgin olive oil
• 2 tablespoons chopped fresh oregano ((or 1 tablespoon dried))
• 1 teaspoon crushed fennel seed
• kosher salt and black pepper
• chili flakes
• 1 cup marinara sauce
• 8 ounces cream cheese, at room temperature
• 3/4 cup shredded whole milk mozzarella
• 3/4 cup shredded provolone
• 2 -3 balls burrata cheese, at room temperature
• 4 -6 ounces pepperoni, sliced
• lots of fresh basil