Tomato, Caper, Olive and Blue Cheese Salad

Bahan-bahan (6 porsi)

• 6 large vine-ripened tomatoes, (sliced)
• 3 tablespoons balsamic vinegar
• 5 tablespoons extra virgin olive oil
• salt and pepper, (to taste)
• ⅓ cup pitted Kalamata olives
• ⅓ cup blue cheese, (crumbled)
• 2 tablespoons capers
• fresh basil leaves