Tomato Goat Cheese Crostini

Bahan-bahan (24 porsi)

• 1 baguette (sliced into 1/2” thick diagonal slices)
• 4 Tbsp extra virgin olive oil (divided)
• 2 cups cherry tomatoes ((12 oz) quartered)
• 2 Tbsp basil (chopped)
• 1 g arlic clove (minced or squeezed with a garlic press)
• 1/8 tsp fine sea salt
• 1/8 tsp freshly ground black pepper
• 4 oz goat cheese (Boursin Cheese, or cream cheese)
• 2 Tbsp balsamic glaze (to drizzle*, homemade or storebought)