Tomato Peach Chicken Salad

Bahan-bahan (6 porsi)

• 1/2 cup pumpkin seeds
• 2 tablespoons salted butter
• flaky sea salt
• 3 ounces thinly sliced prosciutto
• 6 cups mixed salad greens
• 1 cup fresh basil leaves
• 2 cups cooked shredded rotisserie chicken
• 1 1/2 cups cherry or heirloom tomatoes
• 2 -3 peaches, cut into wedges
• 1 cup crumbled feta cheese
• 2 tablespoons salted butter
• 1 shallot, chopped
• 1 tablespoon fresh chopped rosemary ((1 teaspoons dried))
• 1 tablespoon fresh thyme leaves ((1 teaspoon dried))
• 1/3 cup olive oil
• 1/4 cup peach or white balsamic vinegar
• 1 tablespoon lemon juice
• 2 teaspoons honey
• salt, black pepper, chili flakes