Tomato, Salami and Chunky Arugula-Basil Pesto Bruschetta.

Bahan-bahan (6 porsi)

• 2 cups fresh basil
• 1 cup fresh arugula
• 1 clove garlic (finely chopped or grated)
• 1/3 cup roasted cashews (almonds (pistachios, walnuts or pine nuts work too))
• 1/3 cup fresh parmesan cheese (grated)
• 1/2 cup olive oil
• salt and pepper (to taste)
• 6 slices thick cut sourdough bread (use your favorite gluten free bread if needed)
• 1 clove garlic (halved)
• olive oil (for drizzling)
• salt and pepper (for sprinkling)
• 8 ounces buffalo mozzarella or burrata cheese (torn)
• 8 -12 slices thin spicy salami
• 3 heirloom tomatoes (sliced + cherry tomatoes for garnish if desired)
• 1 ear [grilled corn | https://www.halfbakedharvest.com/exactly-how-i-grill-my-corn-chipotle-lime-and-cotija-cheese-butter/]
• sprouts (for topping (optional))