Tonkatsu (Potongan Daging Babi Jepang)

Bahan-bahan (2 porsi)

• ¼ head green cabbage
• 1 Japanese or Persian cucumber
• 4 Tbsp Japanese sesame dressing
• 1 Tbsp toasted white sesame seeds
• 1 Tbsp toasted black sesame seeds
• 4 Tbsp tonkatsu sauce
• ½ cup panko (Japanese breadcrumbs)
• 1 large egg (50 g w/o shell)
• ½ Tbsp neutral oil ((for the egg))
• 2 Tbsp all-purpose flour (plain flour)
• 2 boneless pork loin chops (½ inch thick) ((100 g, 3.5 oz per piece; ½ inch, 1–1.3 cm thick))
• ½ tsp Diamond Crystal kosher salt
• ⅛ tsp freshly ground black pepper
• 3 cups neutral oil ((or enough for 1¾–2 inches (5 cm) of oil in the pot, for deep-frying))