Tortellini Pasta Salad with Sun-Dried Tomatoes and Artichokes

Bahan-bahan (4 porsi)

• 1 (20-ounce) package fresh tortellini
• 1 (15-ounce) jar artichoke hearts, drained and roughly chopped
• 1 (6-ounce) jar sun-dried tomatoes, drained and roughly chopped
• 5 ounces fresh baby arugula
• 1/2 cup pine nuts, toasted
• lots of freshly-grated Parmesan cheese
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar (or balsamic vinegar)
• 1 teaspoon Dijon mustard
• 1 g arlic clove, peeled and minced (or pressed)
• 1/2 teaspoon freshly-cracked black pepper
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon Italian seasoning