Tortilla Chip Crusted Chicken Salad with Avocado Chipotle Lime Dressing and Queso Fresco

Bahan-bahan (4 porsi)

• 4 boneless (skinless chicken breasts, cut into chunks)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 egg whites
• 2 cups finely crushed tortilla chips crumbs
• 6 cups of butter lettuce (chopped)
• 1 pint grape tomatoes (sliced)
• 1 large mango (peeled and diced)
• 1 avocado (pealed and diced)
• 4 ounces queso fresco cheese (crumbled)
• blue tortilla chips (crushed, for topping)
• fresh cilantro (for garnish)
• 3 -4 in chipotles chilies adobo (I used 4)
• 3 tablespoons apple cider vinegar
• 3 limes (juiced)
• 1/3 cup olive oil
• 1/4 cup water
• 1 1/2 tablespoons honey
• 2 teaspoons smoked paprika
• 2 teaspoons cumin
• 2 cloves garlic
• 1/2 cup fresh cilantro (or you can sub parsley)
• 1/2 of an avocado (peeled and pitted)
• pinch of salt and pepper