Foto: RecipeGirlBahan-bahan
- ½ cup (1 stick) salted butter
- 10 ounces (1⅔ cups) white vanilla baking chips
- 1¼ cups all purpose flour
- ¾ cup granulated white sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3 large eggs
- ½ whole vanilla bean, (scraped)
- 1½ cups powdered sugar
- 3 tablespoons salted butter, (at room temperature)
- ½ teaspoon vanilla extract
- 1 to 2 tablespoons milk or cream
- chocolate chips + shortening ((for drizzle on top, optional... see NOTES below))
Langkah-langkah
Preheat the oven to 350°F. Grease and flour an 11x7-inch pan (You can use a 9x9-inch pan, but the baking time will be longer).
In a 2-quart saucepan, heat the butter and baking chips over low heat, stirring frequently, just until melted and smooth (the mixture may appear curdled). Remove from heat; cool.
Stir in the remaining bar ingredients until well blended. Spread evenly in the pan.
Bake 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Cool completely.
Run a knife around the edge of the pan. The whole thing should pop out of the pan pretty easily- pop onto a cutting board and carefully turn upright.
In a medium bowl, use an electric mixer to combine all of the glaze ingredients (start with 1 tablespoon of the milk, and add more as needed) until smooth and spreadable. Spread the icing over the bars. Let cool. (optional: drizzle chocolate patterns on top if you'd like.) Let cool completely before cutting. They'll cut into neater squares if the bars have been chilled for a while.
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