Tropical Peach Sangria

Bahan-bahan (6 porsi)

• One 750ml. bottle dry white wine ((like pinot grigio or sauvignon blanc))
• 1 cup orange juice
• 1 cup pineapple juice
• 3 ounces brandy
• 3 ounces peach puree ((can use Kern's Peach Nectar, or make your own puree- see Notes below))
• 2 ounces simple syrup ((see notes below))
• 2 ounces triple sec
• peach segments, orange slices, pineapple chunks ((for garnish, as desired))