Tsukemono - Misozuke (Miso Pickling)

Bahan-bahan (4 porsi)

• 1 cup miso
• 2 Tbsp mirin
• sugar ((optional))
• 1 piece kombu (dried kelp) ((4 inches, 10 cm per piece))
• 8 cloves garlic
• 1 red chili peppers
• ¼ tsp ginger ((grated, with juice; from a 1-inch, 2.5-cm knob))
• 2 carrots ((6 oz, 170 g))
• 5 red radishes ((8.8 oz, 250 g))