Tsukemono – Shiozuke (Salt Pickling)

Bahan-bahan (4 porsi)

• 3 Japanese or Chinese eggplants ((use Lucky Iron Fish to retain the color; see Notes))
• 5 Japanese or Persian cucumbers
• 1 daikon radish
• 5 ribs celery
• 2 carrots
• 1000 ml water
• 50 g sea salt ((for 5% brine; you can use 2% to 10% salt in the brine))