Tteokbokki

Bahan-bahan (6 porsi)

• 1 lb tteokbokki tteok
• 3 tbsp gochujang
• 1 tbsp gochugaru
• 1 tbsp soy sauce
• 1 tbsp sugar
• 3 cloves garlic (minced)
• 3 cups anchovy stock (sub dashi or other stock if needed)
• 1 tsp toasted sesame oil
• 1 tbsp green onions (thinly sliced)
• 1 tsp toasted sesame seeds