Tuna Casserole

Bahan-bahan (6 porsi)

• 6 ounces egg noodles
• 1 tbsp butter
• 1 medium onion (minced fine)
• 3 tbsp flour (or gluten free flour)
• 1 ¾ cups vegetable broth (or chicken broth)
• 1 cup 1% milk
• 1 ounce sherry (optional)
• 10 ounces sliced baby bella mushrooms
• 1 cup frozen petite peas
• 2 5 oz cans tuna in water, drained ( (I used albacore))
• 1 teaspoon kosher salt (and black pepper to taste)
• 4 ounces 50% reduced fat sharp cheddar
• 2 tbsp Parmesan cheese (grated)
• 2 tbsp seasoned breadcrumbs
• fresh parsley (chopped for garnish)