Tuna Macaroni Salad

Bahan-bahan (12 porsi)

• 8 ounces elbow macaroni (or small pasta)
• 2 (5 ounce each) can tuna (drained)
• ¾ cup diced celery
• ½ cup diced sweet pickles
• ½ cup chopped dill pickles
• ⅓ cup diced red bell pepper (optional)
• ¼ cup minced white onion
• 2 tablespoons chopped fresh dill (or 1 teaspoon dried dill weed)
• ¾ cup sour cream (or plain Greek yogurt)
• ¾ cup mayonnaise
• ¼ cup sweet relish
• 2 tablespoons dill pickle juice (or sweet pickle juice)
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar (or lemon juice)
• 1 teaspoon granulated sugar
• salt and black pepper (to taste)