Turkey Crepes (Savory Nalesniki)

Bahan-bahan (6 porsi)

• ½ cup lukewarm water
• 1 cup milk
• 4 large eggs
• 4 Tbsp unsalted butter (melted. Plus more to sauté.)
• I have made crepes with extra light olive oil in leu of butter with good results
• 1 cup all-purpose flour (or use 1/2 cup whole wheat flour and 1/2 cup all-purpose)
• 1/4 tsp salt
• 1/2 lb leftover turkey meat (dark and/or white meat)
• 3 Tbsp olive oil
• 1/2 lb mushrooms (sliced)
• 1 medium onion (finely chopped)
• 1 carrot (finely grated (or 4 tiny awkward ones from the garden))
• 1/2 tsp salt and 1/4 tsp pepper
• 1 Tbsp olive oil
• 1 Tbsp water