Turkey Cutlets with Dijon Sauce

Bahan-bahan (4 porsi)

• 1 tablespoon olive oil
• 1 ½ pounds turkey cutlets
• ½ teaspoon Kosher salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• 1 teaspoon butter
• 1 clove garlic (minced)
• 1 cup chicken broth
• 1 teaspoon cornstarch
• ⅓ cup heavy whipping cream (35%)
• 1 tablespoon Dijon mustard
• ½ teaspoon dried basil
• salt and pepper to taste