Turkey Meatloaf

Bahan-bahan (6 porsi)

• 1 tablespoon extra-virgin olive oil
• 1 small onion (finely chopped)
• 8 ounces cremini (baby bella) mushrooms (very finely chopped (you can’t taste these!))
• ½ teaspoon dried thyme
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon kosher salt
• ½ teaspoon ground black pepper
• ⅓ cup chicken broth (or milk)
• 2 tablespoons Worcestershire sauce
• 2 pounds ground turkey (use a max of 93% lean or the meatloaf will be dry)
• ¾ cup Italian seasoned breadcrumbs
• 2 large eggs (lightly beaten)
• ⅓ cup ketchup (see notes* to make meatloaf without ketchup)