Turkey Neck Gravy

Bahan-bahan (4 porsi)

• 4 turkey necks (raw)
• 1 large yellow onion (unpeeled and quartered)
• 2 ribs celery (chopped)
• 2 medium carrots (chopped)
• 2 bay leaves
• 1 ½ teaspoons poultry seasoning
• 1 teaspoon black peppercorns
• 1 teaspoon salt
• 4 cups reduced sodium chicken broth
• 1 ½ cups water
• 1 handful fresh herbs (any combination of parsley, rosemary, thyme, sage, optional)
• ½ cup turkey drippings ( * or butter)
• ½ cup all-purpose flour
• ½ teaspoon ground sage
• 4 cups turkey neck broth (above)