Turkey Pot Pie with Stuffing Crust

Bahan-bahan (8 porsi)

• 5 cups cooked diced turkey breast ((about 2 1/2 pounds))
• 1 tablespoon olive oil
• 2 large shallots (chopped (3/4 cup))
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh thyme
• 2 tablespoons chopped fresh sage
• 3 celery stalks (chopped)
• 8 ounce package frozen mixed vegetables
• 3 cups turkey or chicken broth
• 1/2 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 1/4 cup cornstarch
• 10 ounces whole wheat french bread (cut into small cubes)
• 1 tablespoon butter
• 1 medium onion (minced)
• 2 large stalks celery (minced)
• 8 fresh sage leaves (minced)
• 1/2 cup chopped parsley
• 1 teaspoon Bell's turkey seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)
• 1 1/2 cups chicken broth