Turkey Salad

Bahan-bahan (6 porsi)

• ⅔ cup raw pecan halves
• 3 cups ½-inch diced or shredded leftover turkey
• 3 medium stalks celery diced (scant 1 ½ cups)
• 2 large green onions or 3 small/medium green onions (thinly sliced (about ¼ cup))
• 1 small tart apple (such as Granny smith, diced)
• ½ cup dried cranberries
• Serving suggestions: mini pretzel buns (whole grain bread, croissants, lettuce cups, chopped lettuce, crackers )
• 1 cup plain nonfat Greek yogurt
• 2 tablespoons freshly squeezed lemon juice
• 1 ½ teaspoons chopped fresh thyme or 2 tablespoons chopped fresh dill
• 1 ½ teaspoons pure maple syrup or honey
• 1 teaspoon curry powder
• 1 teaspoon kosher salt plus additional to taste
• ¼ teaspoon black pepper plus additional to taste