Foto: RecipeGirlBahan-bahan
- 1¼ pounds ground turkey ((93% or 99% lean))
- One 15-ounce can tomato sauce
- 2 tablespoons cider vinegar
- 1 tablespoon cornstarch
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- ½ teaspoon celery salt
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- ½ cup (½ medium) finely chopped sweet onion
- 1 cup canned black beans, (rinsed)
- sliced Smoked Gouda or other cheese ((optional))
- 8 slider sized Hawaiian rolls, (cut in half (or other small rolls))
Langkah-langkah
Spray a large skillet with nonstick spray. Heat over medium-high. Add turkey, using a spatula to break it up. Cook 4 to 5 minutes, or until cooked through. Add tomato sauce and vinegar to the turkey. Continue to simmer over medium high heat.
In a small bowl, mix cornstarch, paprika, cumin, celery salt, garlic powder, and chili powder. Stir the spices into the turkey mixture, and continue to simmer 7 to 10 minutes, or until the sauce has reduced slightly and thickened.
Spray a small nonstick skillet with nonstick spray. Add onion and cook over medium heat until the onion begins to brown, stirring often, 4 to 5 minutes. Add 2 tablespoons of water and continue to cook until onions are softened and water has evaporated, about 2 to 3 minutes. Stir onions and beans into the turkey mixture.
Divide the mixture between the slider buns. If topping with cheese, give the bottom buns with meat and cheese piled on top a quick warming under the broiler to melt the cheese. Add bun tops and serve.
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