Turkey Spinach Salad with Chutney Vinaigrette

Bahan-bahan (4 porsi)

• ½ cup mango chutney ((Major Grey's brand is good))
• ¼ cup peanut oil
• 2 tablespoons Worcestershire sauce
• 2 tablespoons malt vinegar
• 15 ounces ready-to-use spinach, (stems trimmed and leaves torn into bite-sized pieces)
• 2½ cups cooked turkey, (cut into ½-inch cubes)
• 4 ounces crumbled blue cheese ((or Gorgonzola))
• ½ cup pine nuts, (toasted)
• salt and pepper, (to taste)