Turkey Stock (or Broth)

Bahan-bahan (8 porsi)

• 4 turkey necks (or wings or 1 meaty turkey carcass)
• 2 tablespoons olive oil
• 2 yellow onions (quartered)
• 2 carrots (chopped)
• 2 ribs celery (chopped)
• 8 cups reduced sodium chicken broth ( or water)
• fresh herbs (see notes)
• 1 bay leaf
• 1 teaspoon black peppercorns
• 2 teaspoons salt