Turkey Stock

Bahan-bahan (8 porsi)

• 1 1/2 to 2 1/2 lbs of roasted turkey bones
• 1 Tbsp apple cider vinegar
• 1 tsp salt
• 2 celery stalks with leaves attached (cut into thirds)
• 1 medium onion (peeled and halved)
• 2 carrots (peeled and halved)
• 2 g arlic cloves (smashed)
• 1 bay leaf (optional)
• Filtered water (16 c. (stock pot), 12 c. (6 Qt. slow cooker), 10-11 c. (Instant Pot))