Turkish Eggs (Cilbir)

Bahan-bahan (1 porsi)

• 1/2 cup plain Greek yogurt
• 1 clove garlic (finely minced or crushed)
• 1 tsp olive oil
• 3 1/2 tbsp unsalted butter
• ¼ tsp sweet paprika (or smoke paprika)
• 1 pinch red chili flakes (adjust to taste)
• 2 large fresh eggs
• 2 tbsp white vinegar (for poaching)
• 2 tbsp Fresh parsley (finely chopped (for garnish))
• a pinch salt (to taste)
• a pinch cracked pepper (to taste)